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MILESTONE

Microwave Extraction intregrated Soxhlet Technology - NEOS Soxhlet

For the first time it is now possible to combine the operating principle of the Soxhlet technology with the benefits offered by microwave irradiation.
QUOTATION
INFORMATION
chemical@analis.be
09 243 77 10
QUOTATION
INFORMATION
chemical@analis.be 09 243 77 10
DESCRIPTION APPLICATIONS TECHNICAL SPECIFICATION DOWNLOAD SOXHLET TECHNOLOGY
DESCRIPTION
The Milestone’s patented* Microwave Integrated Soxhlet technology offers the possibility to perform the crude fat extraction from a variety of food and feed samples in a fraction of the time required by conventional techniques.

*European Patent Application EP 2 371 437 A1 and US Patent Application US 2011/0233203 A1.


 

» Fast
» Easy to use
» Safe, works at atmospheric pressure
» Comparable results with traditional Soxhlet devices
» Reduced solvent volume
» Small footprint
» Full results traceability and documentation
» Low running cost


The NEOS Microwave Soxhlet is suitable for the gravimetric determination of crude fat
on a variety of feed and food samples, such as cereals, plants, seeds, wheat ˜ our and many others.


HOW IT WORKS

  • Samples are weighed in disposable sealed bags.
  • Typical sample weight is 1 to 3 grams.
  • Up to 11 bags are placed in a rack, housed in a glass vessel provided with a siphon.
  • This vessel is located in an outer glass vessel.
  • The assembly is introduced in the Milestone NEOS microwave oven,
    equipped with non-contact temperature control and magnetic stirring.
  • Finally, a condenser is attached to the outer vessel.
  • Solvent is placed in the outer vessel (1) and, with the aid
    of a microwave-susceptive material, is heated to its boiling temperature.
  • Typical solvent volume is 500 mL.
  • Vapors are re˜ uxed by the condenser into the inner vessel, where the extraction takes place (2).
  • When the solvent volume in the inner vessel reaches the level of the siphon,
    all solvent moves to the outer vessel with the crude fat fraction in it (3).
  • The cycle starts over again (4), leading to a continuous re uxing of fresh solvent through the sample bags and in turn to a complete extraction of the crude fat.
  • At the end of the microwave run, lasting 30 to 45 minutes, sample bags are dried, weighed, and the total fat is measured gravimetrically.
APPLICATIONS
TECHNICAL SPECIFICATION
DOWNLOAD
SOXHLET TECHNOLOGY
MILESTONE website
MILESTONE
Microwave systems for Sample preparation,digestion, extraction, synthesis ...
Prices are quoted in euro (taxes excluded) and apply in the Benelux (recycling fee included). They are subject to change without notice. We reserve the right to adjust pricing errors and to limit quantities.

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