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Lyophilization

Lyophilization, also called freeze drying, is by far the gentlest product drying method. It is based on the physical phenomenon of sublimation, which means a direct transition from the solid state to the vapour state without passing through the liquid state. The frozen products are dried under vacuum without thawing. Freeze dryers are generally divided into two categories: those for batch operation and those for continuous operation.

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